Prior to joining Lamb Weston, he was president and chief operating officer of The Bruss Co.

Fowler succeeds Darren M. Marks, who resigned to pursue other interests, but will remain as a director and chairman of the board of directors.

Effective March 1, he assumed that role in addition to his current responsibilities as president Robertet Ingredients and chief operating officer Robertet USA.

He succeeds Hernan Vaisman, who announced his intention to retire as of April 1, 2014.

Trevor Bynum will join The Schwan Food Company on Jan. 27 as president of Schwan’s Food Service, Inc., bringing proven leadership, general management and marketing experience from the food industry.

Simons brings over 20 years of food, agribusiness and consumer products experience to his new role.

Collins is the first IFT president to be both a food scientist and a registered dietician with over 35 years of international experience impacting industry, academia and government.

The transition is effective February 2, 2014.

Barroso joins Campbell with more than 20 years of experience as an R&D professional.

He succeeds Hal Grant, who had been serving as interim president.