For anyone wondering if chocolate's perceived taste can be effected by shape, the answer -- according to scientists, chocolatiers and chefs -- is a unanimous yes.
Gum Technology’s GumPlete stabilizes viscosity over a wide temperature range, minimizes syneresis in freeze/thaw and microwaveable applications, and helps stabilize emulsions.
April 17, 2013
Gum Technology Corp.’s Coyote Brand GumPlete leverages the best attributes of gums and starches to create a stabilizing system that reduces overall hydrocolloid use; helps maintain system integrity; and creates a cleaner flavor release with enhanced mouthfeel.
Looking for more flavor and mouthfeel? IDF Chicken Broth can restore richness to low-sodium, health-conscious applications. IDF broths are low in sodium and fat, and high in protein and flavor. IDF starts with all-natural, USDA-inspected, poultry-based raw materials to carefully prepare poultry meat, broth, fat and protein ingredients for discerning customers. IDF’s focus is to maintain natural goodness and flavor, and support a food’s clean label.
Food marketers understand the appeal of brands offering health and wellness benefits such as reduced calories or added nutrients. But, what if all those “good-for-you” extras could be delivered in products that taste absolutely decadent—boasting a rich and creamy mouthfeel, for example, or bursting with bright fruit flavors?
Cargill Cocoa & Chocolate offers a new Dutch Dark range of powders that combine an intense dark color with smooth chocolate taste. Available in high- and low-fat versions, the new powders help developers innovate and create new recipes in different applications.
Autumn often marks the return of favorite comfort foods, such as soups, sauces and gravies--traditionally seen as “heavy” foods. Ingredients such as Grande Bravo® Functional Whey Protein Concentrates are an excellent solution for reducing the fat content of those favorites, without sacrificing mouthfeel or flavor.