Visit for valuable information about the amazing, multi-functional benefits of egg products in a variety of food formulations. The American Egg Board has prepared six new videos that demonstrate how one of nature’s most perfect foods helps make other foods perfect, too. Functionality videos cover topics such as aeration, coagulation, mouthfeel, crystallization control, egg yolk emulsions, egg product safety, shelflife and foaming. Processors can simply watch the videos and/or sign up to test their knowledge through a series of quizzes and receive a certificate for continuing education credit. – American Egg Board,