Gum Technology Corp.’s Coyote Brand GumPlete leverages the best attributes of gums and starches to create a stabilizing system that reduces overall hydrocolloid use; helps maintain system integrity; and creates a cleaner flavor release with enhanced mouthfeel. These comprehensive systems are carefully formulated blends of gums and starches that work synergistically to create specific functionalities and textures, while they provide cost-effective solutions. Use GumPlete to stabilize viscosity over a wide temperature range, to minimize syneresis in freeze/thaw and microwaveable applications, and help stabilize emulsions. GumPlete also can help reduce glycemic index (vs. starch alone) and improve the texture and mouthfeel of any product containing starch.

Gum Technology Corp.,