Gum Technology’s GumPlete stabilizes viscosity over a wide temperature range, minimizes syneresis in freeze/thaw and microwaveable applications, and helps stabilize emulsions.
Gum Technology Corp.’s Coyote Brand GumPlete leverages the best attributes of gums and starches to create a stabilizing system that reduces overall hydrocolloid use; helps maintain system integrity; and creates a cleaner flavor release with enhanced mouthfeel. These comprehensive systems are carefully formulated blends of gums and starches that work synergistically to create specific functionalities and textures, while they provide cost-effective solutions. Use GumPlete to stabilize viscosity over a wide temperature range, to minimize syneresis in freeze/thaw and microwaveable applications, and help stabilize emulsions. GumPlete also can help reduce glycemic index (vs. starch alone) and improve the texture and mouthfeel of any product containing starch.
– Gum Technology Corp., www.gumtech.com