Articles Tagged with ''acquisitions''

TruFood’s chief executive officer, Michael Buick, will oversee the combined company. Harold Rothman, founder and CEO of Bar Bakers, will join the new company’s board of directors, while Gary Jacobs, President of Bar Bakers, will become its chief operating officer.

Canopy previously announced plans to acquire Wana and Jetty upon “federal permissibility” of THC in the U.S.

Amylu Foods acquired Klement's Sausage Company, a division of Tall Tree Foods. The strategic move represents Amylu Foods' commitment to offering its customers premium, high-quality meat products.

Sonoma Creamery was founded in 1931 in Sonoma, Calif., as a fresh cheese producer. In 2014, they began making crispy, crunchy snacks by baking cheese using only rBST-free milk and the best all-natural ingredients. 

The Idan acquisition further positions Woodland as a critical, innovation-driven partner to customers across the foodservice and industrial channels, addressing the growing demand for outsourced product development.

The acquisition expands Punch’s house of brands, as well as supports Tempo’s continued growth and future product launches.

As previously announced, following the close of the transaction, the combined company will be led by Greg Heckman, Bunge’s chief executive officer and John Neppl, Bunge’s chief financial officer.

The strategic move strengthens J&J Snack Foods' position as a leader in providing America's favorite snacks. 

Flavor Producers is a flavor platform in the US, providing flavors and extracts to the food and beverage industries, with a focus on organic and natural ingredients. Glanbia will operate Flavor Producers within its Glanbia Nutritionals (“GN”), Nutritional Solutions business (“NS” or “Nutritional Solutions”).

Together the companies will offer industry-leading holistic innovation services to help clients create the future of food, from front-end insights, strategy and creative development, through full-service R&D, scale-up and commercialization.