Acquisition will allow Barry Callebaut to grow its specialties and decorations business; Gertrude Hawk to focus on branded business
September 7, 2017
Swiss chocolate and cocoa products manufacturer Barry Callebaut will acquire the ingredients division of Pennsylvania-based Gertrude Hawk Chocolates, allowing Barry Callebaut to expand its specialties and decorations business in North America.
Fells Point Wholesale Meats manufactures and distributes specialty proteins
September 5, 2017
The Chefs' Warehouse, Inc., Ridgefield, Conn., acquired substantially all of the assets of Fells Point Wholesale Meats, a Baltimore, Md.-based manufacturer and distributor of specialty proteins in the metro Baltimore, Washington D.C., area.
Roha pursues aggressive external growth with the acquisition of New Foods Industry S.p.A., in Northern Italy
August 31, 2017
Roha, one of the world’s leading colour manufacturers has announced the acquisition of New Foods Industry S.p.A. near Verona in Italy, expert in dry ingredients for the food and beverage industries.
Acquisition marks company's first entry into South America
August 29, 2017
The company offers more than 70 products in 15 categories including authentic meats such as mortadella, sausage and salami for Brazilian retail and foodservice markets under the popular Ceratti® brand.
Boyd’s is a privately-held company in business for over 100 years with a national reputation in the coffee industry
August 25, 2017
Farmer Bros. Co., a national coffee roaster, wholesaler and distributor of coffee, tea and culinary products announced that it has entered into an agreement to acquire substantially all the assets of Boyd Coffee Company (“Boyd’s”) with a combination of cash and stock.
B&G Foods expects the acquisition to close during the third quarter of 2017
August 22, 2017
B&G Foods expects the acquisition to close during the third quarter of 2017, subject to customary closing conditions, including the receipt of regulatory approvals.
Labriola Baking Company is a premium bakery of breads and artisan soft pretzels
August 22, 2017
Labriola Baking began in 1993, as a local delivery bakery in the Chicago suburbs, and has grown into a provider of superior prebaked breads, rolls and soft pretzels for retail in-store bakery and foodservice outlets, nationwide.
The company is based in the Chicago metropolitan area and specializes in authentic Italian meats and sausages, as well as a variety of other premium meat products including pizza toppings and meatballs.