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Home » habits

Articles Tagged with ''habits''

Teens

Millennial Habits

Concentric Marketing released the results of a recent study it conducted around brand attitudes, shopping habits and preferences of Millennial consumers.
September 3, 2013
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The results reveal some divergence from some of the commonly held beliefs surrounding this important and upcoming cohort.
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Obesity

The Habits of Stress Eating

Research presented at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo found that people who eat during times of stress typically seek the foods they eat out of habit -- regardless of how healthy or unhealthy that food is.
July 18, 2013
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Habits impact eating behavior more than stress or many other factors.
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Children

Looking at Healthy Eating

A new initiative aims to provide insight into how individual biology interacts with the family environment to promote healthy eating habits.
June 18, 2013
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The effort aims to help fill critical research gaps in how healthy eating habits are formed from the earliest ages.
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Children

Children and Dining

Children who eat the same food as mommy and daddy tend be be healthier than those that eat off the kids menu, according to a new study from the University of Edinburgh.
April 29, 2013
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BBC News reports that the study examined the eating habits of more than 2,000 five-year-olds and their families.
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Labeling

Shopping Changes Brewing?

January 2, 2013
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Some 96% of U.S. mothers say they plan to make changes to their food-buying habits in 2013, a survey indicates.
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Children

Eating as a Family Improves Eating Habits

December 20, 2012
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Eating meals as a family improves children's eating habits -- even if it only happens once or twice a week, UK researchers suggest.
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Children

Socioeconomic Status and Food Preferences

August 23, 2012
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A new study finds that a child’s socioeconomic status, or watching a screen or monitor for more than two hours a days, is associated with a thirst for sugary soda and juice.
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Shopping

Healthy Foods for Wellness

July 17, 2012
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New research from Mintel reveals that just over two-thirds (67%) of Americans choose healthier foods to stay well.
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Women at lunch

Survey: Canadians and Their Refrigerators

June 13, 2012
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In a recent survey conducted by Samsung Canada, 43% say they are more likely to eat what they see first in the fridge.
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sandwiches

Too Fast to Love

May 24, 2012
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Scientific research shows that 79% people cannot even identify the basic sandwiches and that only 28% claim to be savoring their food without hurrying.
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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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