A new study finds that when epigallocatechin gallate, when diluted in skim milk or other milk complexes, remains bioactive and continues to reduce colon cancer cell proliferation in culture at concentrations higher than 0.03mg of EGCG/mL.
December 20, 2013
The majority of extractable polyphenols in tea are flavan-3-ols, commonly referred to as catechins.
Milne Fruit Products’ MicroDried fruit is bigger, looks better and retains most of its original size, when compared to freeze-dried and infused dried fruits.
November 21, 2013
Milne Fruit Products offers a revolutionary new dried fruit ingredient that is bigger, looks better and retains most of its original size, when compared to freeze-dried and infused dried fruits.
Green tea’s status as a superfood is growing gradually, as a new study has claimed that drinking the beverage could help fight bad breath and even mouth cancer.
Researchers at the University of Scranton (Pa.) ran a lab analysis on the content in several types and brands of popcorn and found that the crunchy hull is rich in polyphenols.
Green tea’s status as a superfood is growing gradually, as a new study has claimed that drinking the beverage could help fight bad breath and even mouth cancer.
Nuts pack a healthy punch and ranks walnuts at the top for having both more healthful antioxidants, called polyphenols, and a higher antioxidant potency than the other nuts analyzed.
Olive oil, derived from the olive fruit, contains many antioxidants, including one known as hydroxytyrosol which has now been approved to carry a “heart health” claim by the European Food Safety Authority.