David’s Cookies announced the grand opening for its new facility in Cedar Grove, N.J.
August 15, 2013
The company is engaged in the manufacturing and distribution of cookies and frozen cookie dough for the foodservice and co-branding baking industries and fresh baked cookies sold online.
UC Davis officials are forging a plan to turn the campus into a nexus for food research, policy and new technology.
July 25, 2013
The plan calls for the creation of a World Food Center that would tie together the more than 30 centers or institutes on the UC Davis campus that engage in research related to food, nutrition and health.
ConAgra Foods, Cargill and CHS announced that their proposed new joint venture flour milling company, Ardent Mills, will establish its headquarters in the Denver metropolitan area
July 19, 2013
The transaction is expected to be completed in late calendar year 2013, following regulatory clearances.
Product tracing has emerged as a critical tool for increasing the transparency of the attributes and origin of food products -- from farm to processing to retail and foodservice.
July 18, 2013
The Institute of Food Technologists (IFT) board of directors has approved the launch of a new food traceability center designed to protect and improve the global food supply.
The new facility joins other DuPont innovation centers in Turkey, Japan, Korea, Taiwan, Thailand, India, Brazil, Mexico, Michigan, Russia and Switzerland.