Articles Tagged with ''food processing facility''

Silliker, an international network of food-safety testing and consulting laboratories, opened its 71,000-sq-ft “Silliker Solution Center” in Crete, Ill., south of Chicago.

From harvest to plate, Bay State Milling differentiates itself as a world-class leader by both investigating new methods of developing and consistently delivering the highest-quality grain-based ingredients for the food processing industry.

Roquette America, Inc. in 2011 unveiled its multimillion-dollar world-class Customer Innovation Center, located in Geneva, Illinois. This 30,000 square-foot facility offers the ideal environment to encourage open learning and facilitate collaborative efforts to enhance existing products and design new prototype products or line extensions.