Broad foodservice trends include functional menu items to eco-friendly packaging
April 3, 2019
Consumers’ lifestyles across the world are becoming busier and their needs are more demanding. From functional menu items to eco-friendly packaging, let’s look at the broader view of foodservice trends.
Study by EcoFocus Worldwide identifies high levels of consumer interest in recyclable and renewable packaging
March 18, 2019
The study finds that plant-based food and beverage packaging is now on the minds of more than three-quarters of consumers. Three out of four (76%) grocery shoppers in 2018 say they have heard or read about plant-based food or beverage packaging, and 62% want to learn more about it.
Consumers will be able to enjoy Häagen-Dazs Ice Cream as Nestlé aims to shift supply chains and eliminate waste
January 28, 2019
With the launch of Loop, Häagen-Dazs is debuting a reusable stainless steel double-walled ice cream container, designed by Nestlé’s global research and development group in Bakersfield, Calif.
Although a product‘s essential content and use are more strongly emphasized by consumers, earth-friendly packaging may be a first step for manufacturers in creating a more environmentally responsible halo for its products
August 17, 2016
Ultimately a product‘s essential makeup most strongly influences perceptions of its sustainability and motivates adoption.