CP Kelo’s GENU® Pectin is a versatile, consumer-friendly hydrocolloid with consistent supply
December 20, 2017
For many years, pectin has been widely used as a stabilizing, texturizing and gelling agent in a variety of foods. Historically, it often was a staple in “Grandma’s pantry” to preserve homemade fruit jams and jellies. More recently, pectin has become increasingly popular in formulating various beverages, such as acidified protein drinks and fruit flavored drinks.
