Fat-free or just reduced-fat? Low-glycemic index or enhanced satiety? When it comes to developing products for the weight management market, the myriad of formulation objectives abounds. Both consumer interests and ingredient challenges impact a new product’s final formulation.
The decision to mandate calorie content on chain restaurant menus meets a positive response, noting that an educated population is essential to fending off the obesity epidemic.
Marketers, R&D groups and the legal system have grappled with issues of claims substantiation. Luckily, there is some regulatory guidance available to help answer the question of how much and what kind of claims support is required.
Prolibra[tm] Whey Mineral Protein is an ingredient that induces positive changes in body composition by promoting fat loss, while maintaining lean body mass.
A backlash against Ephedra has spawned a new arsenal of weight control ingredients winding their way into foods and supplements. New scientific evidence makes a case for some, while others continue to be controversial.