Articles Tagged with ''sodium''

PepsiCo Researching Salt

PepsiCo Inc. will provide research funding in 2014 for a salt taste program.
April 10, 2014
Senomyx will continue to work to identify flavors with modifying properties intended to restore the desired salty taste in products with reduced sodium.
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Salt Reversal

A new study says the low level of sodium intake recommended by the Centers for Disease Control and Prevention (CDC) could actually be bad for your health.
April 7, 2014
The average daily sodium intake of most Americans is actually associated with better health outcomes than intake levels currently recommended by the CDC and major health departments.
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Pair of Hires at Nu-Tek

Nu-Tek Food Science announced that Brian Boor has joined the company as senior vice president of sales and business administration.
February 3, 2014
Dave Hickey has been named chief customer officer.
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Food Truck Cuisine

Culinary creativity is taking a new direction (on the road) and perhaps is the most exciting cuisine narrative of the coming year.
David Feder
David Feder , RDN
January 23, 2014
A new year brings optimism, and optimism appears abundant as the food industry heads into 2014.
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Food Truck Cuisine

Culinary creativity is taking a new direction (on the road) and perhaps is the most exciting cuisine narrative of the coming year.
David Feder
David Feder , RDN
January 23, 2014
A new year brings optimism, and optimism appears abundant as the food industry heads into 2014.
Read More

Nestle Cutting Sodium

Nestlé plans to accelerate the reduction of salt across its brands around the world in an effort to support a World Health Organization salt intake target.
November 11, 2013
The United Nations agency now recommends that people consume no more than 5g of salt per day by 2025.
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Gluten-free Sides from Hodgson Mill

Hodgson Mill has launched gluten-free Quinoa & Brown Rice side dishes.
July 18, 2013
The dishes use organic quinoa and all-natural seasonings with 5g of protein and 2g of fiber per serving.
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Abstracts

Sea Salt Specialist

SaltWorks says gourmet food manufacturers are realizing a big flavor difference between refined salt and unrefined, natural sea salt.
May 15, 2013
SaltWorks said it posted record sales in 2012, with gourmet salt sales up more than 40%.
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Abstracts

Healthy, Safe Meat

Jungbunzlauer’s sub4salt cure helps meat processors to create cured meat products with up to 35% less sodium without compromising taste, texture and microbiological stability.
May 15, 2013
Jungbunzlauer offers several new solutions for healthy and safe meat products
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Sodium Levels Little Changed

Sodium levels have not dropped much in packaged and restaurant foods over the last few years, despite industry-wide attempts to reduce salts, according to new research.
May 15, 2013
Researchers looked at mean sodium levels for identical food products that were collected in 2005, 2008 and 2011.
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