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The Tillen Farms brand continues to grow with the launch of Bloody Mary Olives, stuffed with onions and sun-dried tomatoes, and Rum Bada Bing Cherries.
BI’s Apple Cider Vinegar Powder contains 4%-10% Acetic Acid and acts as a substitute for liquid ACV in beverages, dry mixes, seasoning blends, etc. Apple Cider Vinegar is one of the trendiest ingredients in beverage applications this year. BI also complemented its Apple Cider Vinegar with beet lemonade to offer a pleasant and delicious taste format at SCiftS.
The strategic investment is intended to help ensure continuity and security of supply for Corbion customers who have embraced the company's vinegar-based solutions as effective alternatives to synthetic ingredients.
The Functional Vinegar provides users with a boost of energy and balanced alertness, as it boasts L-theanine, an amino acid which simultaneously works to foster a sense of calm. The matcha in Green Energy has many health benefits including being high in antioxidants.
Vermont Village’s Raw Apple Sipping Vinegars are made from carefully sourced, organic and clean ingredients blended with organic honey and raw, unfiltered apple cider
The Raw Apple Cider Sipping Vinegars are available in four flavors including Blueberries & Honey, Turmeric & Honey, Cranberries & Honey, and Ginger & Honey.
The Food Technologies division of Kemin, a leading provider of shelf life extension and food safety solutions for food and beverage industries, now offers BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line.
Made with organic apple cider vinegar and cold-pressed fruits and vegetables, each bottle contains more than 4 billion colony-forming units of live vegan probiotics