Articles Tagged with ''GRAS''

Senomyx Inc. announced its new flavor ingredient has been determined to be GRAS.

Vitiva, Slovenia, launches its stevia line under Sweet’nVit brand, providing maximum sweetness with minimum bitterness, following EC recent approval for use in food/beverage applications in Europe.

An independent panel unanimously concluded AssuriTEA Green meets food grade specifications for generally recognized as safe (GRAS) status.

Lassonde Specialties recently introduced three new Canton brand soups fortified with the immune health benefits of Wellmune WGP®.

Products targeting health conditions range in boldness, as regulatory staffs influence ingredient choices.

Stratum Nutrition's chitin-glucan fiber ingredient, Artinia(TM) has received self-affirmed generally recognized as safe (GRAS) status.  Following a comprehensive review of the safety, toxicology and proposed usage, an independent panel of experts reached a unanimous decision supporting the use of Artinia in a wide range of food and beverage products.

Stratum Nutrition's chitin-glucan fiber ingredient, Artinia(TM) has received self-affirmed generally recognized as safe (GRAS) status.

Highly regarded for its antioxidant properties and credited with helping to reduce risk of diseases, such as cancer and heart disease, vitamin E also slows foods from becoming rancid.

If either of these questions is important in regard to your food emulsifier, American Ingredients Company has solutions.