Articles Tagged with ''food industry news''

Food Industry News

Hygiena to Acquire Food Safety Diagnostics Business from DuPont

Microbiology and life sciences company to combine with global microbial detection and diagnostics business
December 15, 2016
DuPont Nutrition & Health and Hygiena, a Warburg Pincus portfolio company that specializes in rapid food safety and environmental sanitation testing, announced that Hygiena will acquire DuPont's global food safety diagnostics business
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Frozen Bakery Products Market Worth $23 Billion by 2022

The high growth potential in emerging markets such as India and China, and untapped regions provide new growth opportunities for the players in the frozen bakery products market
December 13, 2016
Increase in demand for convenient food products and drive for greater taste, safety, and consistency are the major factors driving the global frozen bakery products market.
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Salt of the Earth Expands Reduced Sodium Capacity

Salt Reduction Trend Drives Company to Invest $1 Million
December 12, 2016
Salt of the Earth Ltd. expands production of its all-natural “Mediterranean Umami” clean-label sodium-reduction ingredient. The company’s $1 million investment in production facilities is nearing completion.
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Starbucks in a Post-Schultz World

Howard Schultz plans on staying on board as executive chairman, turning the CEO reins over to Starbucks President and COO Kevin Johnson
December 9, 2016
Starbucks chief Howard Schultz announced that he was stepping down as CEO of the company, effective April 2017. Schultz plans on staying on board as executive chairman, turning the CEO reins over to Starbucks President and COO Kevin Johnson.
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Cargill Opens Innovation Center

New facility in China is positioned to create food of the future
December 9, 2016
Situated in Shanghai, Cargill ONE employs nearly 50 researchers, scientists, nutritionists and chefs who will work with customers to develop nutritious and safe food that meet the changing tastes of consumers.
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