Report tracks momentum against more than 30 nutrition, health and wellness, sustainability and social impact commitments, and highlights more than 1,000 product reformulations
October 8, 2015
The company celebrates key achievements such as more than 1,000 product reformulations for consumer health and preference considerations, as well as a new commitment to achieve zero waste to landfill status in all U.S. factories by 2020.
Seasoned quality assurance professional joins as Technical Services Director
October 8, 2015
Bays Corporation announced that Brighette Anderson has been hired as Technical Services Director. Anderson will be responsible for developing, implementing, and managing food safety and regulatory compliance policies and procedures for Bays English Muffins.
52,000-sq.-ft. building will speed distribution through Southwest
October 7, 2015
Gold Coast Ingredients announced the acquisition of a new, 52,000 sq. ft. building in Santa Fe Springs, California, doubling the company’s existing floor space. As Gold Coast continues to grow, its goal is to consistently provide the best quality service and creativity for its customers.
Institute names Joseph Clayton Interim President, announces intent to launch national search
October 5, 2015
Naasz informed the board of his decision, after nearly seven years at the helm of AFFI, to accept the role of president and CEO of the Distilled Spirits Council of the United States (DISCUS).
Brad Kelley to become president, Ken Hunter to retire
October 2, 2015
Brad Kelley joined the MANE organization over seven year ago as VP of Operations to lead the fast track growth and expansion of the team. Under Kelley’s leadership, the US facilities boasts two expanded manufacturing sites and a newly constructed state-of-the art Creative Development Center spanning 85,000 plus square feet.
Reductions in SG&A and improved trade efficiency expected to be achieved in three years
October 2, 2015
ConAgra Foods, Inc. announced restructuring plans to improve profitability, advance its growth agenda and unlock shareholder value. ConAgra Foods expects to realize at least $300 million of efficiency benefits within the next three years through a combination of reductions in SG&A and enhancements to trade spend processes and tools.
Addition of leading savory flavors developer expands product portfolio, customer base
October 2, 2015
Archer Daniels Midland Company announced an agreement to purchase Eatem Foods Company, a developer and producer of premium traditional, natural and organic savory flavor systems.
