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Home » food service industry

Articles Tagged with ''food service industry''

Food and Beverage Industry Trends

US Foods Unveils Spring Scoop

New spring lineup features 26 new products and services to help restaurants innovate offerings for millennials
March 1, 2017
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Spring Scoop features new menu design capabilities and a wide array of products that address several trends and product attributes important to millennials, including: global cuisine, sustainability and portability.
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Mintel Foodservice Trends 2016

2016 Foodservice Trends

The Mintel Foodservice team identified five trends set to impact the US foodservice industry
March 4, 2016
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The Mintel Foodservice team has identified and analyzed five trends set to hit the mainstream in the US foodservice industry this year, including implications for companies and brands.


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Food Industry News

CTI Foods Acquires Liguria Foods

Liguria Foods is a producer of pepperoni, salami, and other premium protein pizza toppings
February 23, 2016
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CTI Foods (“CTI”), a provider of custom food solutions to America’s top restaurant chains, announced that it has acquired Liguria Foods, a producer of high-quality pepperoni, salami, and other premium protein pizza toppings for both pizzerias and sandwich shops.
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IFMA Names New Board Member

Bob Corscadden, vice president marketing & innovation at the Kellogg Company, joins board of directors
February 23, 2016
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As a member of IFMA’s Board of Directors, Corscadden will help the association set its strategic direction and lead in its efforts to achieve long-term goals.
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Pizza Hut Stuffed Garlic Knots Pizza

Company's latest innovation includes 16 hand-rolled cheese-stuffed garlic knots on the crust of a large one-topping pizza
February 12, 2016
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Food and Beverage Industry Trends

Houlihan’s Introduces Inspiralized Menu

Limited time menu features spiralized veggies
February 5, 2016
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Restaurant Marketing Department Launches

New firm is a fully staffed marketing department for restaurants interested in lowering costs, generating brand awareness and increasing traffic and sales
February 2, 2016
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Describing itself as "…the Uber of restaurant marketing," an Indiana-based marketing group today announced the launch of a totally new concept in restaurant marketing.
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Thousands Spent on Lunch Annually

Americans report spending an average of $2,746 on lunch annually
November 30, 2015
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Simply Sauce Seafood Bites

New product line for the K-12 market helps schools provide fun and versatile seafood menu options
October 20, 2015
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High Liner Foods introduced Simply Sauce Seafood Bites, a new line of products that will add bite-sized fun and bold flavors to K-12 lunch menus.
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Smashburger Develops Healthier Kids Meals

Side options now include Musselman’s® Unsweetened Squeezables Applesauce
September 1, 2015
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Smashburger’s newest side option, Musselman’s Unsweetened Squeezables, is a single-serve applesauce in a re-closable pouch with no added sugar or sodium.
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Poll

Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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