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Foodservice

Restaurant Marketing Department Launches

New firm is a fully staffed marketing department for restaurants interested in lowering costs, generating brand awareness and increasing traffic and sales

Restaurant_Marketing_900
February 2, 2016

Describing itself as "…the Uber of restaurant marketing," an Indiana-based marketing group today announced the launch of a totally new concept in restaurant marketing.

Known as The Restaurant Marketing Department (TRMD), restaurant owners will now be able to have a professional marketing department for as long or as little as they need one, without the costs associated with hiring a full-time staff.

The company's website is: www.therestaurantmarketingdept.com.

Boasting a staff consisting of restaurant marketing and operations professionals, "…there is nothing TRMD has not done in the restaurant business, including high level branding and marketing strategies, menu engineering and new product development, as well as sourcing to local store marketing.

"And, whether the size of the restaurant concept is one unit or 1,000, The Restaurant Marketing Department is focused on doing whatever it takes to help its clients grow their business," according to Allan Zukerman, who will serve as Managing Director for TRMD.

"Hiring a fully staffed marketing department for your restaurant group is essential to growing your business, and can help enhance your visibility and gain new customers, but the costs can sometimes be too much to absorb and that's where we can help.

He continued, "…even if you can't afford your own marketing staff, we have the expertise and knowledge as restaurant owners, franchisees, operators and marketers to understand how to be successful at marketing and, at the same time, integrate strategies that work within the organization to drive traffic and develop a guest experience that brings them back time and time again."

For an affordable monthly fee with no long term contracts, Zukerman said The Restaurant Marketing Department can help lower a restaurant's marketing costs because the TRMD staff doesn't require any benefits.

KEYWORDS: food service food service industry restaurant industry

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