Global nutrition company launches urinary tract beverage to help flush & support the body
November 15, 2023
THRIVE Cran+ is a cranberry beverage made with natural flavors & colors to support urinary tract health, balanced pH levels, and offers a valuable source of antioxidants.
The all-new Spiced Apple flavor offers a nostalgic fall experience, with a blend of crisp apple, aromatic spices, and sweet cider notes
September 20, 2022
In addition to Spiced Apple, Waterloo Cranberry is returning to celebrate the season again. Its fans will remember that Cranberry is a crisp, vibrant, and complex flavor that artfully blends the familiar tartness with juicy and tannin notes.
Symrise Diana Food webinar promotes whole fruit cranberry extract for urinary health
July 2, 2021
Symrise Diana Food, the leader in natural health solutions, introduces a clinical study demonstrating the efficacy of whole fruit cranberry extract high in proanthocyanidins as a natural support for urinary health.
Through joint development agreements, Ocean Spray and Amai Proteins say they plan by 2022 to develop and introduce a cranberry juice with at least a 40% sugar reduction
February 10, 2021
Through joint development agreements, Ocean Spray and Amai Proteins say they plan by 2022 to develop and introduce a cranberry juice with at least a 40% sugar reduction.
Comax Identifies Cranberry Jalapeño as an Appealing Duo
November 8, 2019
Cranberries are native to North America and are a perennial crop grown commercially in man-made wetlands or bogs. According to Agricultural Marketing Resource Center, Americans consume nearly 400 million pounds of cranberries per year and 20% of them are consumed during Thanksgiving week.
Special K has launched Special K Nourish, with a unique multi-grain blend of superfoods, including quinoa, oats and barley, and topped with dried fruit and nuts.
August 7, 2013
Special K Nourish comes in hot cereal and nutrition bars, boasting 7-8g of protein and 5g of fiber with less than 200 calories.
The health benefits of drinking cranberry juice by the gallon may have been overrated after University of Manchester research suggests antioxidants may be harmful to cell processes.