Articles Tagged with ''new food trends''

Foodchannel.com Top 10 Food Trends for 2016

List identifies some of the significant changes expected to hit the food world

December 21, 2015

Top 10 Soups of 2015

Prepared Foods counts down some of most innovative food and beverage products of 2015

December 21, 2015

Traditionally, the food and beverage industry generates something in the neighborhood of 20,000 new products annually.

Evolving Fast Food Breakfast Landscape Tops Food Trends

McDonald’s, Taco Bell breakfast innovations exemplify innovative moves in food trends

December 17, 2015

In a year when headlines featured a major ice cream brand recall, an expanding western U.S. drought impacting crops, and efforts to phase out artificial flavors and ingredients, Americans felt the top food news story of the year was the expansion of fast food breakfast menu items to more times of day along with breakfast menu innovation.

Demand for Fresh Ingredients Thawing Frozen Foods Growth

The challenge of freshness is hitting frozen foods from all sides

December 9, 2015

Chief among these trends is the growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form, according to market research Packaged Facts in the report, Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks.

Culture of Food 2015

How consumers are exchanging food routines in a complex food space

December 1, 2015

Culture of Food 2015 is a framework for understanding how consumers define premium quality and make decisions about premium products, brands and experiences.

Top Food & Beverages Trends for 2016

Clean eating trend inspires back to basics approach

November 24, 2015

The “clean eating” trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights’ Top Ten Trends list for 2016.

Technomic Predicts 2016 Restaurant Trends for the U.K.

Fast-casual revolution, focus on vegetables and global-inspired mash-ups lead upcoming trends

November 19, 2015

After identifying the top emerging trends in the U.S. and Canada, leading food research and consulting firm Technomic zeroed in on the U.K. market and sees these five trends impacting restaurants in the coming year.

Reaching Next Generation Food Shoppers Through Kid-Friendly Products

Packaged Facts projects sales for kids' food and beverage will grow to almost $30 billion by 2018

November 17, 2015

Younger children under age nine are a particularly influential demographic for food and beverage marketers. Life-long dietary habits are established during this time period and brand loyalty begins.

Go, Grow With the 'In' Crowd

Looking ahead to major food trends in 2016

Robert Garrison

November 15, 2015

Without a doubt, Mintel’s new product trends presentation (complete with global new product sample tasting) always is a highlight at Prepared Foods’ annual New Products Conference. On the heels of this year’s event, our Mintel friends already are looking at 2016’s top trends.

Consumers Seek Bold Food Flavors

Spicy, bold, and ethnic flavors bolstering sales of savory foods and salty snacks

November 12, 2015

It’s a trend that will continue into the foreseeable future, according to market research publisher Packaged Facts in the report U.S. Market for Flavors.

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