DairiConcepts’ Ascentra™ was developed to meet the increasing need of food manufacturers to reduce the sodium content in foods, yet offer flavors at full potential.
Algatechnologies announced its AstaPure® brand has obtained GRAS (generally recognized as safe) status from the FDA for use in food and beverages applications.
Highly regarded for its antioxidant properties and credited with helping to reduce risk of diseases, such as cancer and heart disease, vitamin E also slows foods from becoming rancid.
A patented iron delivery system for the food and pharmaceutical industry has received kosher certification. Seen as an indicator of all-around quality, kosher certification will significantly expand the market for SunActive Fe™ from Taiyo International.