CP Kelco’s KELCOGEL® Gellan Gum has been listed as an allowable ingredient for use in organic foods and beverages by the USDA National Organic Program, under the guidelines established by the National Organic Standards Board (NOSB).
Poor soda has gone from being a refreshing drink, associated with images of people empowered to enjoy life, to something we no longer should serve our children.
Despite being more costly to produce, organic milk production more than tripled in five years, but more recently, growth has slowed in the wake of the weaker U.S. economy.
Consumers equate blueberries with antioxidant power and readily accept them incorporated into any product. Based on data from the USDA Human Nutrition Research Center on Aging, Boston, blueberries are among the fruits with the highest antioxidant activity.
As consumer demand for “all-natural” products continues to remain strong, it is worth considering the differences between natural stocks and broths, and the alternatives.
The most recent USDA dietary surveys report that about half of women in childbearing years have iron intakes below the mean requirements and some 95% have intakes below the RDA.
