Articles Tagged with ''Curcumin''

Foods and Ingredients for Women's Unique Nutritional Needs

Food and beverage manufacturers can help women achieve their goals by offering products that are good for them at all stages of life.

Leslie Levine

January 28, 2019

Eating healthfully, especially for women, can be challenging. From age 20 to 100, choosing foods with the right ingredients can improve one's health through all life stages.

2019 Predictions: Botanicals

Botanicals Keep Growing in Food Product Development

Flavor and health are driving an herbal renaissance

Kerry Hughes

December 12, 2018

Last fall, the American Botanical Council (ABC) reported that annual herbal supplement sales grew past the $8 billion mark in 2017, effectively doubling since 2000.

Frutarom: Functional Curcumin

Frutarom offers NovaSOL® liquid curcumin for functional beverages, sports nutrition

September 4, 2018

Driving interest in curcumin is a rapidly growing consumer awareness of its multiple health benefits. Joint health claims are the fastest growing in food and beverage launches tracked with curcumin as an ingredient (CAGR 2013-2017 +82%). Sport recovery and immune health claims are also growing quickly, with +51% and +48% CAGRs (2013-2017) respectively.

Synergy Flavors: Formulating with Turmeric

Synergy Flavors offers a new turmeric formulating solution

July 9, 2018

Synergy Flavors’ teams of beverage and snack flavor experts have created some unique, flavor-functional combinations to demonstrate the possibilities for turmeric.

Nature's Way Single Herb Powders

Herbal supplements company introduces three whole herb powders that bring wellness benefits to beverages

February 13, 2018

These powders quickly dissolve in any beverage, making it easy to absorb the wellness benefits of turmeric, beet root or activated coconut charcoal. The new powders are now available at select grocery and natural food retailers nationwide.

Curcumin's Bioavailability

A study examines the bioavailability of curcumin across three different oral delivery systems.

January 30, 2014

Key to capitalizing on curcumin’s health benefits is improving its limited uptake into the body.

Turmeric Extract May Protect Heart

April 16, 2012

Extracts from turmeric spice, known for their antioxidant and anti-inflammatory properties, may help ward off heart attacks in people who have had recent bypass surgery.

Turmeric May Reduce Prostate Cancer Risk

April 6, 2012

Prostate cancer is on a rise in India, but using turmeric regularly in food reduces chances of the disease.

Potential for Sprinkled Vitamins

March 30, 2012

A Purdue University food scientist has developed a way to encase nutritional supplements in food-based products so that one day, consumers might be able to sprinkle vitamins, antioxidants and other beneficial compounds right onto their meals.

Formulating with Natural Colorings

February 1, 2011

Coloring provides important clues to consumers as to a food or beverage's quality--from freshness to nutritional benefits--as well as its flavoring. It may be the first product characteristic that consumers use in deciding to purchase.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.