Articles Tagged with ''Carotenoids''

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Lycored: Natural Colors

Lycored’s super-stable colors start bright and stay bright in confectionery
July 12, 2018
Lycored offers a range of natural color solutions for confectionery. Tomat-O-Red TM (pinks to reds) is sourced from lycopene from tomatoes, while Lyc-O-Beta TM (yellows and oranges) is extracted from BetaCarotene. 
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DSM's Carotenoid Conference

DSM is to facilitate the next International Carotenoid Society (ICS) conference.
July 10, 2014
The event will take place in Lucerne, Switzerland, from July 9-14, 2017.
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State of the Nutraceutical Market

The nutraceutical ingredient market is estimated to grow to $33.6 billion in 2018.
February 3, 2014
On the whole, the market for Asia-pacific is a dominant one, with the highest growth rate and share.
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Food and ALS

February 6, 2013
New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS).
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Perfecting Potatoes

October 25, 2012
Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.
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Eyes Here

February 1, 2011
OmniActive Health Technologies' LutemaxÆ 2020 ingredient has successfully achieved self-affirmed GRAS status and is safe for use in a range of food and beverage applications.
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