Articles Tagged with ''Gelatin''

The global gelatin production was 348.9 kilo tons in 2011 and is expected to reach 450.7 kilo tons in 2018.

Kosher foods have a market not only in the Jewish realm but also for Muslims, Hindus and others. Specialty ingredients, such as beef gelatin, are being sought by food product developers targeting a market that Mintel Group projects will more than double from 2003’s $7.6 billion to $17 billion next year.

Gelatin from mammals possesses unique properties, but alternatives are being researched.

O.C. Lugo, an international source for high-quality nutritional and functional ingredient for foods, beverages and supplements, is best known for its extensive line of gelatin products, including kosher fish gelatin.