Articles Tagged with ''burger''

Teton Waters Ranch has launched Organic Regenerative Grass-Fed & Grass-Finished Ground Beef at select Sprouts and King Soopers stores. The new product reflects continued consumer interest in regenerative agriculture, organic production and premium beef attributes.

Born from chef-driven innovation and years of field testing, the Spare Burger delivers full beef flavor with a lighter environmental footprint. Early adopters say the upcycled blend is helping meet health, sustainability and operational goals—without compromise.

The burgers are stuffed with the equivalent of two slices of cheese, and each 6.3oz patty is gluten-free and contains 30g of protein.

jack & annie’s jackfruit patty can be substituted in any burger offering to give customers even more vegetarian-friendly options in-store.

Israel’s Yemoja, Ltd., a marine ingredient start-up, has developed a red microalgae for medium-rare plant-based burgers and steaks that adds authentic “bloody” juiciness. Branded Ounje, meaning “Food” in the Yoruba language, this formulation mimics the red juices of real meat without harming animals or the planet and without the need for artificial color additives. 

Prepared Foods showcases new products hitting restaurant and foodservice channels in October 2020.