Low carb. Low fat. High fiber. While consumer efforts at weight management have varied in recent years, one message still seems to be at the heart of successful weight-loss advice: consume fewer calories and exercise more.
A gluten-free, casein-free diet may lead to improvements in behavior and physiological symptoms in some children diagnosed with an autism spectrum disorder (ASD), according to researchers at Penn State.
A team of international researchers identified antioxidant components in ingredients of the Mediterranean diet that are highly beneficial in preventing breast and skin cancer
According to a study by Pennington Biomedical Research Center, excess calories are the cause of fat gain, and fat gain does not always translate to weight gain.
A research team out of Spain has concluded that cocoa can act as a defense system for the body by interrupting the cell-signaling pathways involved in cell proliferation, a process which results in the formation of tumors.
A new study published in the European Journal of Neurology finds a Mediterranean-style diet rich in fruit, vegetables and fish can reduce the risk of Parkinson's disease by almost half.