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Home » lactose free

Articles Tagged with ''lactose free''

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GOOD PLANeT Foods Plant-Based Snack Packs

The new snacks are available in two flavors, Smoked Gouda with Dried Cranberries and Almonds, and Cheddar with Dried Cranberries and Cashews
October 7, 2022

GOOD PLANeT Foods offers a variety of plant-based cheeses, which include Slices, Shreds, Snacking Wedges, Smoked Wheels, and the newly announced Snack Packs that are made up of clean ingredients, such as coconut oil and plant starches that create taste, texture, and melt.


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Organic Valley Lactose-Free Flavored Creamers with 40% Less Sugar

The new creamers are available in French Vanilla and Sweet Cream flavors
April 6, 2022

The new Flavored Creamers include all-organic ingredients, and that means real dairy from cows that are raised without antibiotics, toxic pesticides, or added hormones.


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STATE OF THE INDUSTRY: 2022

Dairy Products are Booming Thanks to Health- and Comfort-Conscious Consumers

Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth
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David Feder , RDN
March 25, 2022

For several years, reports of a decline in consumption of dairy milk has led some to erroneously believe the dairy industry is slowing down, or even moribund. Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth. A new report from Innova Market Insights revealed global sales for yogurt (both dairy and alternative) is on target to pass the $100 billion mark this year.


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Chobani Ultra-Filtered Milk, Chobani Half & Half

Chobani continues to innovate, launching products including coffee creamers, ready-to-drink coffee and probiotic drinks
February 3, 2022

These new items are made from locally sourced milk and like many of the company's newest products, they come in paper-based packaging that is widely recyclable across the US.


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Clover the Rainbow Milk for Kids

Clover Sonoma expands line to include Lactose Free Organic Milk and DHA Omega-3 with Choline Organic Milk
February 2, 2022

Sourced from American Humane Certified, local Northern California family farms, these two new organic plus milks offer customized, whole nutrition for the entire family.


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Silk nextmilk and So Delicious Wondermilk

Addressing reluctant dairy lovers, Danone created new plant-based milk alternatives
September 27, 2021

Launching in January 2022, new Silk nextmilk™ and So Delicious Wondermilk™ are designed to help close the gap between traditional dairy drinkers and plant-based beverage consumers.


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Good Culture Lactose Free Sour Cream, Cottage Cheese Line with Probiotics

The new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest
August 27, 2021

The four new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest.


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Bel Brands Boursin Dairy Free Garlic & Herbs Cheese Spread Alternative
NEW ON THE MENU

A Survey of New Dairy Foods for Restaurants

This month's collection includes ice cream for Major League Baseball, dairy-free Boursin
July 27, 2021

Prepared Foods showcases new cheeses, ice creams and dairy alternatives developed for restaurants and other foodservice operations.


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Violife Cocospread

Dairy-free, nut-free and 100% vegan chocolately spread is made for chocolate lovers
June 11, 2021
Violife, a maker of 100% vegan cheeses, introduced Cocospread, a creamy, smooth and 100% vegan chocolatey spread for chocolate lovers to spread, spoon or scoop. Violife Cocospread is dairy-free as well as free from soy, gluten, lactose, nuts, preservatives, and GMOs and with no cholesterol per serving.
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HITTING THE SHELVES

Profiling New Ice Cream, Milk, Cheese and Cultured Products

This month’s collection includes blended yogurts, decadent ice cream and flavored cheese
April 19, 2021
Tillamook County Creamery Association (TCCA), Tillamook, Ore., says more than 70% of consumers enjoy a snack each day and 81% depart from traditional meal-focused eating patterns.
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Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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