Snickers Ice Cream is expanding its portfolio with Ice Cream Minis, bringing big flavor and multi-textural appeal to a bite-sized format. The five-SKU lineup taps portion control, snacking and brand collaboration trends.
Van Holten’s is expanding beyond pickles with Unapologetically Pickled Eggs, a shelf-stable protein snack designed for convenience-driven occasions. The launch shows how brands are applying bold flavor equities to protein formats as demand grows for portable, no-prep snacks.
Dave’s Killer Bread refreshed its better-for-you lineup with new organic breakfast bars and expanded snacking options. The updates span protein bars, snack bars and savory snack bites aimed at health-minded consumers.
Mondelēz International’s Ritz brand is extending its cracker portfolio with Drizzled Minis, a bite-sized format combining sweet coatings with classic Ritz flavor. The launch reflects continued interest in indulgent, multi-textural snacks designed for portability and everyday snacking occasions.
Granarolo is expanding into snacking with Cheese Crisps made from 100% aged Italian cheese in a portable, protein-forward format. The launch targets growing demand for clean-label, high-protein snacks that combine functionality with authentic sourcing.
South Korea–based The Honest Farmer is entering the US market with Wellinus, an export-only brand focused on clean-label grain snacks. The launch highlights growing demand for low-calorie, gluten-free and additive-free snack options in North America.
Unique Snacks is rolling out a refreshed brand identity designed to modernize its shelf presence and support future portfolio growth. The update aims to align the brand’s visual system with its ingredient simplicity and premium positioning within the better-for-you snack category.
SNAX-Sational Brands and Chiquita are launching a new line of plantain chips that highlight Ecuadorian sourcing, rapid farm-to-bag processing and simple ingredients. Available in five flavors starting January 2026, the clean-label lineup taps growing consumer demand for global, better-for-you snacking options.
Oolie is entering e-commerce with a lineup of dairy-free dips and yogurts made from upcycled free-range eggs, offering a new approach to creamy, protein-rich snacks. Consumers can mix and match flavors through curated boxes, sample packs and à la carte options as nationwide shipping begins.
PepsiCo Foods US is updating its portfolio with a range of limited-time holiday products, from caramel- and cocoa-themed snacks to seasonal cereals. The offerings tap continued demand for festive, flavor-driven items as shoppers increase spending on seasonal food and snacks.