Snacks & Appetizers

RSS

Food and snack makers are rolling out new nut-forward innovations, from Catalina Crunch Protein Granola and Lindt’s Dubai Style Chocolate to Diamond’s gluten-free pie crusts and Graeter’s Bake Shop ice cream collection. These launches highlight how brands are merging indulgence, functionality and global flavor inspiration to meet evolving consumer tastes.

Snack makers are rolling out a wave of new nut and trail mix products, from Diamond of California’s pecan snacks to Blue Diamond’s Cherry Slurpee Almonds. Co-branded launches with PLANTERS, Dunkin’, and others highlight how brands are leaning into flavor innovation and on-the-go convenience.

Bayou Blackened Ranch Kettle Chips are thick-cut potatoes, kettle-cooked to deliver Zapp’s signature, bold flavor and crunch.

Each serving of Quinn’s Filled Pretzel Sticks delivers 3g of protein, 2g of sugar and no artificial ingredients.

The collaboration unites two brands known for their willingness to push creative boundaries and deliver unexpected flavor experiences, aligning with Gen Z's appetite for authentic, adventurous products.

 Oat Milk Taco Blend Seasoned Shreds are made with simple ingredients and crafted through time-honored techniques and traditional creamery methods to ensure an elevated, authentic flavor experience.

ADM has examined what has brought forth the expansive growth in functional snacking, and how this broad landscape can provide numerous avenues for snackers and snack makers alike.

Perricone Farms family, and Atlanta-based King of Pops announced a partnership to launch Sweet Greens, a better-for-you popsicle made exclusively with Natalie's 100% Pineapple Celery Kale Zinc Juice – not from concentrate and with no added sugar.

This launch taps into several ongoing consumer trends, including seasonal limited-time offerings, nostalgic comfort foods, and flavor innovation. 

The Cheese Bites are shelf-stable, high-protein snacks made with real cheese and Eat Happy Kitchen’s proprietary seasoning blends.