Snacks & Appetizers

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At booth #3418, visitors will have the opportunity to sample Balchem’s latest prototypes, including INjoy-powered beverage systems, MeatShure®-enabled snack sticks and a delicious, high-protein chocolate oat soft serve concept. Each prototype highlights Balchem's commitment to developing functional and indulgent solutions for the modern consumer.

New Wholly Guacamole Chile Lime combines the creamy goodness of guacamole with the zesty kick of Tajín Clásico Seasoning

Island Time Chips are reportedly light yet crispy, with a subtle, natural flavor. Included among the snack's clean ingredients are cassava flour, avocado oil, and chia seeds while also remaining free of seed oils.

From jerky to gummies, fruit-forward innovation is reshaping the snack and frozen aisles.

As regulatory pressures mount and clean-label expectations rise, manufacturers in the US and beyond are seeking out effective alternatives to Red 3 and other FD&C dyes.

Summer gets a flavor upgrade with new launches ranging from fruity indulgences to functional, family-friendly snacks.

Awesome Sauce brings sweet, smoky and tangy condiment flavors found on restaurant favorites to snack time. 

Founded by two sisters and former Girl Scouts, Mojave Mallows is on a mission to reimagine the nostalgic marshmallow with elevated ingredients and ethical practices. 

These boldly flavored, organic cheese puffs are made with real organic cheddar and clean avocado oil, delivering a crunch with none of the filler ingredients. 

Designed for busy lifestyles and thoughtful snackers, think! Crispy Squares delivers 15g of protein in a convenient, grab-and-go format.