Phosphates and Acidulants

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The reactor will expand the company’s maleic anhydride capacity ahead of anticipated long-term growth in the global acidulants market. It further integrates Bartek’s upstream raw material production with its downstream finishing capacity.

Bartek’s investment in both its team and facilities reinforces its position as the leader in malic and fumaric acid globally and aligns with its mission to facilitate growth and increase global reach to better serve existing customers and markets while opening up new ones.

The first in a series of capital investment projects to support its growing acidulants business, Bartek is expanding capacity and capabilities to allow for greater flexibility and support of its food, beverage, and confectionery; animal nutrition; and industrial customers. 

The new, naturally derived preservative is not the first clean label mold inhibitor to reach the market, but it is the first to equal the performance of calcium propionate without adversely affecting product flavor.

The new ingredient is a clean label solution for preserving dips, spreads and deli-style salads. A natural alternative to artificial ingredients like sorbates and benzoates, this pioneering solution will enable manufacturers to create flavorful deli products, which stay retain their freshness throughout a longer shelf life while meet also growing demand for clean and clear labels.

Hubei Xingfa (Xingfa), the world’s second largest global producer of specialty phosphates, announced a preferred channel partnership with Viachem, Ltd. for the sales, marketing and distribution of Xingfa’s food-grade phosphates and specialty compounds in North America.

Hubei Xingfa (Xingfa), a global producer of specialty phosphates, announced a preferred channel partnership with Viachem, Ltd., a distributor of specialty chemicals and ingredients, for the sales, marketing and distribution of Xingfa’s food-grade phosphates and specialty compounds in North America.

Demand for certified Non-GMO food is steadily increasing as more consumers seek reliability about the origin of their daily food and the technologies used to make it. 

Processed food manufacturers focused on inhibiting Listeria growth in their products will have an even stronger tool at their disposal when Corbion introduces the latest BETA version of its Corbion Listeria Control Model at the 2017 International Production and Processing Expo in Atlanta, Ga., Jan. 31-Feb. 2. 

The Food Technologies division of Kemin, a leading provider of shelf life extension and food safety solutions for food and beverage industries, now offers BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line.