Phosphates and Acidulants
Phosphates and Acidulants RSS Feed RSS

Phosphates can deliver nutritional benefits to consumers, but as an additive, generate questions from consumers

The New Food Phosphates

Phosphate ingredients are redefining themselves for the clean label market
Amy Proulx PhD
September 13, 2016

As “clean label” moves from trend to standard, consumers want ingredient transparency, trust, and product understanding.


Read More
Corbion_0816_900

Corbion: Cleaner. Fresher. Safer.

Corbion broad portfolio of bio-based ingredients provide on-trend food solutions
August 15, 2016
Corbion, a world leader in bio-based food ingredients, showcased its broad portfolio of solutions and its added-value core competencies at IFT 2016 in Chicago.
Read More
ClabberGirl_900

Clabber Girl: Non-GMO Verified

Clabber Girl Corporation offers a new line of Non-GMO Project verified baking powders for industrial ingredient customers
February 15, 2016
Clabber Girl Corporation, experts in leavening for more than 100 years, now offers Non-GMO Project verified baking powders for industrial ingredient customers.
Read More
Jungbunzlauer_meats_900

Jungbunzlauer: Boost Shelf Life, Cut Sodium

Jungbunzlauer ingredients help meat and poultry processors add value
February 3, 2016
Jungbunzlauer used the recent IPPE Show in Atlanta to showcase key solutions from breeding to processing. When it comes to food formulating, here are several technologies discussed.
Read More
ICL_Food_Specialties0116_900

ICL Food Specialties: Manage Protein, Boost Flavor

ICL Food Specialties uses Poultry Show to demonstrate ingredient application innovations
January 26, 2016
Protein Management is an overlooked opportunity for retaining flavor. ICL Food Specialties is a leading technology resource for ingredient systems that manage protein more effectively with the more challenging safety requirements.
Read More

Kemin: Safer, Clean Label

Kemin’s BactoCEASE NV buffered vinegar solutions help manufacturers improve food safety, offer label-friendly meat and poultry products
December 7, 2015
Kemin offers BactoCEASE™ NV buffered vinegar solutions to help manufacturers offer label-friendly meat and poultry products for improved food safety.
Read More

Reduce Sodium, Phosphates in Processed Meats

“Naturalness” can mean clean labeling, phosphate replacement or certifying that a product is GMO-free
September 11, 2015

Reducing sodium in processed meats is a necessity in today’s health-conscious market.


Read More

Innophos: Ingredients for Life

Innophos Ingredients for Life portfolio includes a complete range of ingredients for leavening and fortification as well as other functional ingredients for grain-based applications
August 26, 2015
Our focus is on research and development of innovative new products and customer-tailored solutions designed to meet the ever-changing landscape of global regulations and consumer demands.
Read More

Clabber Girl: PHOS-Free Baking Powder

Clabber Girl’s new PHOS-Free Baking Powder offers commercial bakers and food manufacturers phosphate- and aluminum-free leavening
July 20, 2015
A leavening expert for more than 100 years, Clabber Girl Corporation used the IFT expo to introduce Clabber Girl PHOS-Free™ Baking Powder.
Read More

ICL Food Specialties: On-Trend Function, Flavor

ICL Food Specialties delivers taste of New Orleans with bayou favorites at RCA Annual Conference and Expo
April 27, 2015
ICL Food Specialties used the Research Chef Association (RCA) Annual Conference and Culinology Expo to showcase several functional ingredients with a bayou inspired twist!
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY