Phosphates and Acidulants
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Prayon: Meat, Cheese Ingredients

Prayon to double production capacity of food grade sodium hexametaphosphate
February 28, 2015
Prayon, world leader in phosphate chemistry, plans to build a manufacturing plant for food grade sodium hexametaphosphate (SHMP). Officials say the move will effectively double Prayon’s production capacity and strengthen its position in the food sector.
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Collagen Peptides for Healthy Aging

Essential elements for production of healthy bones, joints and skin
November 10, 2014
Peptides from collagen protein are unique in that their specific make-up of 17-19 different amino acids, and high proportion of the amino acids glycine, proline and hydroxyproline, are essential elements for production of healthy bones, joints and skin.
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Acidulants and Phosphates in Product Development

Research and industry trends to help you reduce costs in formulation
Malcolm Lowe
June 21, 2013
OK, you're smarter than me. I don't have an immediate frame of reference for acidulants nor phosphates, but I do know that they are instrumental in many of your formulations. They are not to be overlooked!
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World Acidulant Market

Processed food forms the third largest segment in which acidity regulators are used as food additive.
June 10, 2013
Rise in demand for processed products and increasing consumer fondness for convenience foods and ready-to-drink beverages have aided the food acidity regulators market for a favorable growth.
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Only the Beginning for Omega-3s

January 18, 2013
Considered essential fatty acids, omega-3s are necessary for human health, but with the human body unable to produce them, consumers need to obtain them through food.
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GOED Names Board

December 20, 2012
GOED, the Global Organization of EPA and DHA Omega-3s, has appointed a new board of directors for its fiscal 2012-2013 year.
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