Although it didn’t take long to add up those insights, General Mills admits it took a while to formulate, test, and ultimately develop new Pillsbury Freezer-to-Oven Chocolate Swirled Croissants from General Mills Foodservice. Equally suited to both commercial and non-commercial operations, the croissants debuted this January 2023 after two years in development.
Consumers simply snip a pouch, pour the contents into a cup and microwave it for 45 to 60 seconds. Afterward, they pour the contents into a glass over a cup of ice and then add in a cup of regular or plant-based milk to suit. Flavors introduced since 2021 now include Brown Sugar, Strawberry, Coffee, Mango, Milk Tea, Matcha, and Taro.
Looking ahead to 2030, the food and beverage color palette will almost exclusively contain vibrant, naturally-derived hues that offer clean-label charm, as consumers continue to seek better-for-you products.
Solely says it used its signature, patented cold-pressing process to transform dried green bananas into a traditional fusilli shape and texture. The dark-colored Organic Green Banana Fusilli Pasta cooks to an al-dente texture in just four minutes and is ready to be topped with a sauce or other ingredients.
They say necessity is the mother of invention. Yet here’s the story of an innovation father figure. Meet David Jones, creator of plant-based Bakon and co-founder of Thrilling Foods Inc. in Portland, Ore.
This month’s collection includes zero sugar yogurt, seasoned butter and convenient cottage cheese snacks
August 30, 2023
"Our Butter Snack Spread line is designed to bring more flavor to our consumers so we are thrilled to add Lawry's, a family favorite kitchen staple to our latest offering," said Michael Burdeny, president of Challenge Dairy Products, Inc. "Challenge and Lawry's products have been loved for generations and we predict fans of both will be ecstatic to easily elevate their snacks and meals with this new versatile butter."
October online celebration with “State of Innovation” panel, winners’ strategy stories
August 28, 2023
Tastes, trends and teamwork helped seven new products earn top honors in Prepared Foods’ 21st annual Spirit of Innovation (SOI) awards competition this summer.
This product survey includes animal-free mozzarella, walnut-based coffee creamer and organic oatmilk
August 23, 2023
"Babybel Plant-Based has seen an overwhelmingly positive response to-date among flexitarian and vegan shoppers," said Ridhi Barber, senior brand manager at Babybel. "We wanted to continue this momentum and introduce a second dairy-free Babybel snack option in the fan favorite White Cheddar variety."
The events of the past few years have sealed cultured dairy in the minds of most consumers as the primary method for attaining a healthy gut microbiome.