This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • 2023 Trends
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Favorite Products Poll
    • Podcasts
    • Polls
    • Videos
    • Image Galleries
    • Interactive Spotlight
    • Webinars
  • EVENTS
    • New Products Conference
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • eNewsletter Archives
    • First Person Q&A
    • 19 Product Development Resources
    • White Papers
    • Classifieds
    • Prepared Foods Store
    • Sponsor Insights
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
    • Subscribe
Home » Authors » Laura A. Brandt

Articles by Laura A. Brandt

Formulation Challenge: Calcium The Essential Mineral

Laura A. Brandt
December 11, 2003
Formulators can help Americans get the calcium they need by combining various calcium-rich, dairy-based ingredients into their products. A showcase on dairy-derived ingredients is included.
Read More

Pouring on Flavor in Beverages

Laura A. Brandt
December 10, 2003
Formulating beverages involves many ingredients such as sweeteners, acidifiers, emulsifiers, colors, and botanicals in many different bases. Creating the optimal product requires balancing the effects of sweeteners, acidifiers and other ingredients to maximize flavor impact. A showcase on sweet flavors is featured.
Read More

Sticky Business: Creating Coatings That Stick

Laura A. Brandt
December 10, 2003
Creating coating systems that adhere to meat, fish or vegetable pieces is challenging for manufacturers. Ingredients such as starches, gums, and flours, combined with technical know-how, aid in coating adhesion.
Read More

R&D Application: Liquid Smokes Solve Formulation Problems

Laura A. Brandt
December 9, 2003
Liquid smoke, a traditional generally recognized as safe (GRAS) ingredient, imparts smoke flavor to meat, fish, and poultry or wherever a touch of smoke flavor is needed.
Read More

Marinades 'Meat' Challenges

Laura A. Brandt
December 9, 2003
Ingredient know-how helps technologists to create marinated products that are eye-catching, juicy, and flavorful.
Read More

Desperately Seeking Satiety!

Laura A. Brandt
December 9, 2003
As the waistlines of Americans expand, so do the number of weight management products.
Read More

Formulation Challenge: Layering Flavors in Breaded Foods

Laura A. Brandt
December 9, 2003
Coated food products are especially popular in foodservice venues and in frozen food sections. Adding flavor and zing to breaded products starts from the inside out.
Read More

Aseptic Sweet Potato & Pumpkin

Laura A. Brandt
December 9, 2003
R&D Applications
Read More

Satisfying the Yen for Asian Cuisines

Laura A. Brandt
December 9, 2003
The Asian-American population is the fastest-growing segment in the U.S. While Asian foods share similar components, each region has ingredients unique to its cuisine that serves to entice consumers of all cultural backgrounds.
Read More

Successful Signature Sauces

Laura A. Brandt
December 8, 2003
Developing a sauce with that special “something” takes skill in blending flavors and stabilizers.
Read More
Previous 1 2 3 Next
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletters
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

  • Group of Friends Dining in Restaurant
    Sponsored bySUMMIT HILL FOODS

    Fight Inflation with Flavor

Popular Stories

Twix-Coffee-Creamer.jpg

Coffee mate Zero Sugar Twix Flavored Creamer, Brown Sugar Cinnamon Pop-Tarts Flavored Creamer

ChartwellsK12_22_780.jpg

Chartwells K12 Reveals Top 10 Food Trends for 2023

David Feder

Reasoned Opinion: Ring in the New

Sustainable Chocolate Webinar

Events

February 1, 2023

Smarten Up Your Sweets: A More Sustainable Chocolate!

Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE!

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

View All Submit An Event

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
  • Advertise With Us
    • Advertise
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing