New flavoring agents assist formulators in reducing or eliminating unwanted flavors. Also, a checklist addressing some common flavor problems.

A UK-based company will introduce a line of myco-protein-based vegetarian foods in the US, under the brand name Quorn; An update on upscale tofu.

Skilled bakers create a variety of artisan breads to satisfy consumers' desires for flavorful, crusty Old World breads.

Once maligned, fats and oils are now viewed as healthful dietary components.

FORMULATION CHALLENGE: SOUP - Beans, peas, lentils and other legumes add exotic flavor, color, texture, fiber and nutrition to soup.

FORMULATION CHALLENGE: NEW AGE BEVERAGES - Through a variety of carbohydrates, amino acids, botanicals, vitamins and minerals, beverage formulators create new breeds of energy drinks.

Product developers create chewing gums with longer-lasting flavor, sugar-free sweeteners and health benefits.