Options to satisfy Americansí sweet tooth are evolving by the bowlful.

Trans fat is officially trampled, yet manufacturers are still in hot pursuit of the perfect replacement or best alternatives.

Increasing demand for whole-grain products has prompted the government to prepare guidelines for whole-grain labeling.

Consumers, likely confused by the notion of whole grains, are benefitting from new FDA guidance on the subject. For manufacturers seeking to boost whole-grain content in the wake of that knowledge, several factors must be considered.

A refreshing twist on improving people's diets is gaining momentum