Articles by Aimee Harvey

2019 Predictions: Restaurant Trends

Restaurants Embrace More Technology, Evolving Definition of "Transparency"

Four key operational trends identified by Technomic researchers

December 21, 2018

Foodservice industry trends and data observer Technomic looked at a wide range of factors affecting the restaurant industry and compiled a list of its top seven key trends for 2019 and beyond.

Starbucks Macadamia Cocoa and Iced Butterfly Pea Lemonade

2019 Predictions: Flavor & Food Trends

New Items Attract Patrons with Ethnic Flavors, Functional Benefits—and Just Plain Fun

Foodservice industry trends and data observer Technomic looks at a wide range of factors affecting the restaurant industry

Aimee Harvey

December 18, 2018

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Here are three food and beverage menu trends identified by Technomic researchers.

Appetite for Ethnic Adventure, Health

Commodity costs, the latest flavor pairings, curiosity about global cuisines and healthy-eating sensibilities are all part of a melting pot of trends that drive menu development.

Aimee Harvey

September 13, 2013

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The left side of the menu is evolving with several major themes in mind -- including freshness, health, big flavors and ethnic-inspired offerings.

Innovative Desserts--Worth the Splurge

Aimee Harvey

November 8, 2010

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At a time when restaurant-goers have cut back on the "extras", how can operators and suppliers develop the sort of craveable, sweet endings that truly entice guests?

Variety, Flavor and Value Define Appetizers

Aimee Harvey

November 1, 2010

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Traditional, fried appetizers no longer are appealing; operators should focus on variety, flavors, health and uniqueness.

Article: Promoting Craveable Foods and Beverages -- August 2008

Aimee Harvey

August 1, 2008

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Some of the traits many craveable foods share are a high sugar and fat content, which imply comfort foods for many.

Prepared Foods

2019 October

Check out the October 2019 issue of Prepared Foods, featuring our cover story on new gums, fibers and starches that are adding function and on-trend appeal, the growing popularity of portable, on-the-go eating, and much more.

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