Kris Sollid, RD, is manager, Nutrients, with the International Food Information Council. IFIC is a 501(c)(6) non-profit, non-partisan, communications organization. Its mission is to effectively communicate science-based information about food safety and nutrition to health professionals, government officials, educators, journalists and consumers. For more information, contact Eric Mittenthal at Mittenthal@ific.org or 1100 Connecticut Ave. NW, Ste. 430, Washington, D.C., 20036. For more consumer insights on sodium and other food components, please visit www.foodinsight.org.