King Saffron
Although saffron is expensive, just a bit makes a profound impact and can create a desirable twist on many familiar foods.
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Aram Karapetian, Contributing Editor
Aram Karapetian, who has a BS in hospitality, followed 10 years culinary experience as a restaurant chef with another 10 years in hotels as director of catering and convention services with Hyatt Corp, and director of catering and convention services/food and beverage with the Ritz Carlton hotels. He currently is director of sales for Woodland Foods in Waukegan, Ill. He can be reached at akarapetian@woodlandfoods.com.