Aram Karapetian, Contributing Editor

Articles by Aram Karapetian, Contributing Editor

Where Flavors Meet

Aram Karapetian, Contributing Editor Jeff Troiola, Contributing Editor

January 10, 2013

Applying traditional tastes to new formulations, or merging flavors from both complementary and competing cultures, brings about the best of many worlds in food formulations.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

Articles by Aram Karapetian, Contributing Editor

Where Flavors Meet

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