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Home » Authors » Ken Roseboro
Ken Roseboro

Ken Roseboro

Ken Roseboro is editor and publisher of The Organic & Non-GMO Report, the leading publication focusing on the fast-growing markets for non-GMO and organic foods, www.non-gmoreport.com. Ken is also editor and publisher of The Non-GMO Sourcebook, the world’s only “farm to fork” directory of suppliers of non-GMO seeds, grains, ingredients, animal feed, and food products.
www.nongmosourcebook.com.
Ken’s articles have appeared in leading food and agriculture publications and websites, including Civil Eats, New Hope 360, Organic Connections, World Grain, Natural Foods Merchandiser, and others.
Ken is a member of the board of directors of the Iowa Organic Association and a founding member of the Non-GMO Supply Working Group, www.centerforsustainabilitysolutions.org/non-gmo-supply-working-group.

Articles

ARTICLES

Certified_0616_01

Trends in Certified Food Label Claims

Fast growing non-GMO, organic, and fair trade trends create big opportunities
Ken roseboro
Ken Roseboro
May 20, 2016
No Comments
Foods labeled “Non-GMO,” “Organic,” and “Fair Trade,” once found only in natural food stores, are proliferating in mainstream supermarkets. Consumers want foods made with fewer, more simple, and natural ingredients—and without genetically modified organisms, pesticides, and difficult-to-pronounce ingredients.
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Biotech's Next Harvest Aims to Win Consumers

Researchers explore second-generation GM crops, which offer benefits to both food processors and consumers.
Ken roseboro
Ken Roseboro
June 1, 2001
No Comments

Despite the StarLink corn adulteration, farmers are not shying away from GM crops.


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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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