Ken Roseboro is editor and publisher of The Organic & Non-GMO Report, the leading publication focusing on the fast-growing markets for non-GMO and organic foods, www.non-gmoreport.com. Ken is also editor and publisher of The Non-GMO Sourcebook, the world’s only “farm to fork” directory of suppliers of non-GMO seeds, grains, ingredients, animal feed, and food products.
www.nongmosourcebook.com.
Ken’s articles have appeared in leading food and agriculture publications and websites, including Civil Eats, New Hope 360, Organic Connections, World Grain, Natural Foods Merchandiser, and others.
Ken is a member of the board of directors of the Iowa Organic Association and a founding member of the Non-GMO Supply Working Group, www.centerforsustainabilitysolutions.org/non-gmo-supply-working-group.

Trends in Certified Food Label Claims

Fast growing non-GMO, organic, and fair trade trends create big opportunities

Ken Roseboro

May 20, 2016

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Foods labeled “Non-GMO,” “Organic,” and “Fair Trade,” once found only in natural food stores, are proliferating in mainstream supermarkets. Consumers want foods made with fewer, more simple, and natural ingredients—and without genetically modified organisms, pesticides, and difficult-to-pronounce ingredients.

Biotech's Next Harvest Aims to Win Consumers

Researchers explore second-generation GM crops, which offer benefits to both food processors and consumers.

Ken Roseboro

June 1, 2001

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Despite the StarLink corn adulteration, farmers are not shying away from GM crops.

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Prepared Foods

2020 February

Check out the February 2020 issue of Prepared Foods, featuring our cover story on the role colors play in conveying flavor to consumers, the growing trend in bite-sized baked goods, and much more.

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