Maggie Harvey

Maggie Harvey is new product development manager for Mizkan America, working in the company’s R&D lab and kitchen. Her expertise is in research and product development in the areas of vinegars, wines, reductions (wine, spirit, vinegar), sauces, beverages and condiments. She and her team can carry culinary creations from initial development through testing and into commercialization.

Ssamjang Short Ribs with Gochujang Sauce

Hot Stuff: Red Jalapeno Puree, Peppers Remain on Trend

Cooking sauces represent a convenient alternative to creating recipes from scratch

Juliet Greene Maggie Harvey

June 15, 2020

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After dining out and trying a new flavor, consumers want to experiment with new tastes at home. American palates have recently taken their dining cues from fiery, authentic flavors of Latin, Asian, African and Indian cuisines.

Bourbon's Versatility Shines on the Menu, in Applications

Versatile Ingredient: Bourbon and American whiskey are in a modern golden era that is likely to continue through 2023.

Juliet Greene Maggie Harvey

September 13, 2019

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It may be a dark liquor, but bourbon is the clear leader of the spirit trend, fueled by the renewed interest in authenticity and craft heritage products, innovation from distilleries and elevated cocktail programs.

Baby back ribs glazed in Moonshine BBQ sauce

Spirited Rise in Sauce Ingredients

Consumer demand for artisanal foods and beverages has skyrocketed in recent years

Maggie Harvey David Sackett

January 13, 2017

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Chefs, long accustomed to using wine in cooking, are borrowing a page from mixologists, adding spirits to numerous formulations, especially sauces and marinades.

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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Favorite Products: May 2022

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Maggie Harvey

ARTICLES

Hot Stuff: Red Jalapeno Puree, Peppers Remain on Trend

Bourbon's Versatility Shines on the Menu, in Applications

Spirited Rise in Sauce Ingredients

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