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Home » Authors » Roger Clemens , DrPH

Roger Clemens , DrPH

Roger Clemens, DrPH, FIFT, CFS, FASN, FACN, CNS, FIAFST, is the executive vice-president of Polyscience Consulting and an adjunct professor of pharmacology and pharmaceutical sciences for the USC School of Pharmacy, International Center for Regulatory Science. A former president of the Institute of Food Technologists (IFT), he has held numerous positions in the food, food safety, and food ingredient industries, and has taken active part in the advisory and review boards for more nearly two dozen scientific journals and institutions. Clemens is considered one of the foremost experts in food and nutrition science and can be reached at clemens@usc.edu.

Articles

ARTICLES

Sorghum Flour

Rediscovered Sources of Flour and Starch Entice Product Developers

Roger Clemens , DrPH
October 20, 2017
The classic "grandma's" kitchen starch (such as corn starch) and wheat flour are gradually being supplanted or supplemented with other sources of starch and flour.
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Man Smiling While Eating Healthy Snack

Developing Foods & Beverages for Diabetes

New research, ingredients offer promising gains
Roger Clemens , DrPH
June 13, 2017

According to the latest report from the Centers for Disease Control and Prevention (CDC), more than 29 million people within the US (approximately 9.3% of the population) have diabetes.


Read More
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There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

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The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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