Lucile Jarry

Lucile Jarry is a senior R&D scientist at Nellson, a full-service nutritional bar and powder provider in Anaheim, Calif. Nellson has more than 55 years of diversified expertise in nutrition platforms for bars and powders, serving the sports performance, health and wellness, weight management, and medical nutrition market segments. Founded in 1962. Nellson offers formulation expertise, quality assurance, regulatory support, flexible production, and sales and marketing support. Visit www.Nellsonllc.com for details.

Bar Market Continues to Expand, Evolve with Added Functional Benefits

Popular Form— Plus Function: Bar formats have multiplied from the single dough of the 1980s to today’s new offerings with more visual and textural interest

Lucile Jarry

June 24, 2020

With the evolution of snacking and consumer need for on-the-go nutrition rather than formal meal patterns, the nutrition bar space has expanded tremendously.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

Lucile Jarry

ARTICLES

Bar Market Continues to Expand, Evolve with Added Functional Benefits

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