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Home » Blogs » Our Viewpoints » Nick Roskelly

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Prepared Foods Our Viewpoints Blog
Your favorite Prepared Foods' editors dish out their expert opinions on recent trends in Our Viewpoints. David Feder, Bob Garrison and Nick Roskelly each have their own unique insights to help you keep up with the ever changing food and beverage industry.
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Nick Roskelly

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Editorial View: Nick Roskelly

Baking, Nutrition & a Bird’s Prey

Consumers explore a spectrum of food preparation at home
Nick Roskelly
Nicholas Roskelly
May 7, 2021
By now, we've all read about the surge in home-cooking. Spending more time at home during the pandemic has provided the context for consumers to explore the food preparation spectrum, from making soups and casseroles to researching global foods and flavors and of course making a valiant attempt at baking. 
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Editorial View: Nick Roskelly

Adapting to Exponential Future Change

The food industry will continue to innovate even when faced with uncertainty
Nick Roskelly
Nicholas Roskelly
November 4, 2020
For some time now, the majority of the food and beverage industry has been aware of this shift. Food suppliers and processors have positioned their businesses to adapt to exponential future changes.
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Editorial View: Nick Roskelly

Will We Ever Return to Pre-Pandemic Behavior?

Lessons from intentional disruptive practices may be essential as we confront enduring changes to business practices
Nick Roskelly
Nicholas Roskelly
August 6, 2020
According to the International Food Information Council’s 2020 Food & Health Survey, 85% of Americans have made at least some change in the food they eat or how they prepare it because of the coronavirus pandemic. Do we expect consumers to return to pre-pandemic behaviors?
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Editorial View: Nick Roskelly

I Attended a Trade Show in 2020

Until the COVID-19 crisis descended, the year was shaping up to be charged with innovation from food and beverage product developers
Nick Roskelly
Nicholas Roskelly
May 15, 2020
By the time I finish writing this sentence, I imagine another industry trade show will have been cancelled. In my 20 years of covering the food and beverage industry, I have never witnessed such widespread disruption to business. I don’t believe any among us have been left unaffected by the current crisis.
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Roskelly2015_900

Patterned Consumer Behavior & the Rise of Plant Based Foods

Why are consumers and the food and beverage industry committed with such ferocity to the plant based landscape?
Nick Roskelly
Nicholas Roskelly
February 7, 2020
Consumers believe plant based foods are more sustainable than those made from meat, and the industry is responding accordingly.
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Roskelly2015_900

Sustainability: A Standard for Product Development

Developing new approaches to decision-making processes
Nick Roskelly
Nicholas Roskelly
November 27, 2019
In early October, Prepared Foods held its 37th annual New Products Conference, where themes of sustainability underpinned many of the speaker presentations. New Products Conference sessions surrounding upcycled foods, food waste and plant based foods each contained overt and tangential messages about corporate responsibility and sustainable food production. 
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Roskelly2015_900

Reshaping Context for Sustainable Food & Beverage Packaging

Product developers face a future of reusable, sustainable food and beverage packages
Nick Roskelly
Nicholas Roskelly
August 30, 2019
Product packaging that remains after use is a burden. It’s a burden to consumers, to communities and to the environment. My sense is that products positioned with sustainable packaging messages are going to dominate categories and eventually set a baseline for market entry.
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Roskelly2015_900

Artificial Intelligence, Machine Learning + Product Innovation

Startup culture, data technology to transform product development
Nick Roskelly
Nicholas Roskelly
May 8, 2019
While attending the 2019 IRI Growth Summit in Denver, I learned that IRI is making artificial intelligence (AI) and machine learning enhancements to its suite of data and analytic tools.
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Roskelly2015_900

A Theory of Relativity & Sustainability

Retailers, product developers, food suppliers and farmers are all faced with challenges in regard to sustainability and relevance
Nick Roskelly
Nicholas Roskelly
February 21, 2019
As part of its Walmart Reimagined campaign, the retailer is aiming to boost store traffic by converting excess parking space to experimental communities comprised of food halls, recreation areas and even mobile healthcare units.
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Roskelly2015_900

Discovering Innovation in the Vast Unknown

Food and beverage innovators have unprecedented avenues to determine the way forward
Nick Roskelly
Nicholas Roskelly
November 6, 2018
The mountain of money spent to market products and influence consumer behavior may only be 5% effective, according to Dr. A.K. Pradeep, CEO, MachineVantage.
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