Speakers: 

• Stephanie Lind, Founder and Chief Strategy Officer, Elohi Strategic Advisors

• Shannon Cosentino-Roush, Chief Strategy Officer, Finless Foods Inc.

• Tara Kriese, Acting President, Mikuna Foods

• Cheryl Preyer, President, North American Coalition of Insect Agriculture

• Mervyn de Souza, Chief Science Advisor, Elohi Strategic Advisors

There’s probably no more dynamic topic than protein when it comes to food ingredients. Fast-paced technology gains already have ushered in protein revolution across virtually plant-based sources. Likewise, new novel and cell-based protein technologies are edging even closer to marketplace prototypes.

So what’s next on the horizon? Forecasting for 2022 and beyond is Stephanie Lind, Founder of Elohi Strategic Advisors and Impossible Foods’ former Senior Vice President of Global Sales. Already an insights leader in plant-based products, Lind leads a thought-provoking session about the next technologies involving protein from plants as well as sources as diverse as algae, air and insects.

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